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IndoriStyleAlooPoha Recipe

A simple , healthy breakfast recipe typically served in north karnataka, maharashtra, gujarat and telangana. it is prepared from flattened rice, diced potatoes, finely chopped onions, peanuts and other herbs and spices.

Prep time:
10minutes

cook time:
10minutes

serves:
2

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Poha 2&1/2cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Oil 1spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Saunf 1/2tsp

Saunf

Description

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Chopped onion 1

Chopped onion

Description

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Green chilies 5-6

Green chilies

Description

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Potato 1

Potato

Description

Potato is an underground tuber whi ...

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Peanuts 1tsp

Peanuts

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard 1tsp

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Curry leaves 7-8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Chopped Coriander Leaves For garnishing

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) For garnishing

Coriander (Dhaniya)

Description

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Sugar (Sucrose) 1tsp

Sugar (Sucrose)

Description

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Red chili powder 1/2tsp

Red chili powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For IndoriStyleAlooPoha Recipe

thick poha 2&1/2cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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MySmartKitchen^TM 1
Oil 1spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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saunf powder, coarsely ground 1/2tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Medium sized onions chopped 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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green chili 5-6

Green Chilli

Description

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Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

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Crushed Peanuts 1tsp

Peanuts

Description

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard 1tsp

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Curryleaves 7-8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Fresh chopped coriander For garnishing

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves For garnishing

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Sugar (Sucrose) 1tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Red chilli pd 1/2tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make IndoriStyleAlooPoha Recipe

1. To begin making Indori Poha, wash poha 3 times, drain the water completely and set it aside. Once the water is completely drained off, add sugar and salt to the poha and mix it properly. be gentle so as to not to break the soaked poha.
2. Heat oil in a kadhai, add mustard seeds and once they start to splutter add peanuts and saute them for a minute until peanuts start to brown
3. Once done add onions, green chilies and curry leaves and cook it until the onions turns a little brown.
4. Next add fennel seeds, grated ginger, turmeric powder, red chilli Powder and saute it for few seconds
5. Add the poha and mix everything well. Cover the Kadai with a lid and cook on low heat for 5 minutes.
6. After 5 minutes turn off the heat and garnish the poha with chopped coriander leaves, onions and pomegranates and serve hot.
7. Serve Indori Poha with some fruits and Masala Chai for your breakfast.