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IRANI SAMOSA RECIPE

It's very famous samosa which is made of poha and onion. Which is super delicious and crispy.

Prep time:
15hrs 0mins

cook time:
20hrs 0mins

serves:
5

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Onion 2

Onion

Description

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Red chili powder 1 tsp

Red chili powder

Description

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Garam masala 1tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Dhaniya powder 1tsp

Dhaniya powder

Description

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Amchur Powder 1tsp

Amchur Powder

Description

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Turmeric Powder 1tsp

Turmeric Powder

Description

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Poha powder 1 cup

Poha powder

Description

Poha powder is a powder prepared b ...

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Chopped coriander 1 cup

Chopped coriander

Description

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Oil 4 cups

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt 1½tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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sheets samosa Patti 10

sheets samosa Patti

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Do not overcook onions and it should be cut in sliced, make fine powder of poha

Ingredients For IRANI SAMOSA RECIPE

1 onion 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Homemade garam masala powder 1tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Dhaniya powder 1tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Aamchur Powder 1tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Turmeric powder 1tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Poha powder 1 cup

Poha powder

Description

Poha powder is a powder prepared b ...

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Coriender leaves chopped 1 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 4 cups

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste 1½tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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sheets samosa Patti 10

sheets samosa Patti

Description

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Methods

How to make IRANI SAMOSA RECIPE

1. First sliced 2 big size onion and heat a pan with 2 tbsp of oil and saute till it becomes soft don't over cook.Next add turmeric,dhania powder, garam masala, amchur powder, red chilli powder,salt and saute for 2 to 3 minutes.
2. Next I have taken poha and grind into powder, mix this mixture into the onion stuffing and then switch of the flame and let it cool down completely.Take samosa patti.
3. Fold the way you want and make slurry of all-purpose flour to stick next fill the stuffing and close it by pasting the slurry made of maida and prepare all samosa same way.
4. Next take kadhai or deep pan for deep frying samosa fry till golden brown and serve this hot irani samosa with tomato ketchup or chutney.