Jowar Tarts with Palak paneer Recipe

Combination of two amazing dishes.Tarts +Palak Paneer and interesting twist us I have used Jowarflour as my base for the tarts.

Prep time:
20mins

cook time:
50mins

serves:
4

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Jowar (Sorghum) Flour 1 c

Jowar (Sorghum) Flour

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Butter 50 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cold Water 3 tbsp

Cold Water

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Spinach 1 bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Onion 1

Onion

Description

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Tomatoes 2

Tomatoes

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red chili powder 1 tsp

Red chili powder

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Dhaniya powder 2 tsp

Dhaniya powder

Description

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Cumin Powder 1 tsp

Cumin Powder

Description

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Paneer 250 gm

Paneer

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Jowar Tarts with Palak paneer Recipe

For jowar bhakhri- jowar flour 1 c

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Melted butter 50 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Water chilled 3 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chopped spinach leaves 1 bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Sliced tomatoes 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Dhaniya powder 2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin pwdr 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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paneer 250 gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Methods

How to make Jowar Tarts with Palak paneer Recipe

1. Let's prepare the tart.Take the jowar flour add the salt
2. Add cold butter and rub the butter into the flour
3. Now using very cold water ,make a stiff dough
4. Do not add lot of water. 2 to 3 tbs is enough
5. Place the dough in a airtight box and refrigerate it for 1 hr
6. Prepare the Palak paneer gravy
7. Heat oil and add sliced onions.When the onions turn golden brown,add the ginger garlic paste and fry
8. Add all the dry spices along with salt and saute
9. Now add chopped tomatoes and fry till they release the oil
10. Now add spinach leaves from 1 bunch
11. Dry the entire water
12. Let this cool.Once cooled grind into a fine paste
13. Transfer the gravy in the pan and add cubed paneer
14. Cover and let it cook till paneer us soft.let this cool
15. Let's prepare the tart shells
16. Remove the Jowar dough and roll it out
17. Place the rolled dough into the pie tins and trim the extras.Uding a fork, printed the tarts so they do not Puff up
18. Place some chickpeas into the tarts and bake these tarts in the oven preheated at 180⁰ c for 20 to 25 mins
19. Or till they turn golden brown
20. Remove the tarts and discard the chickpeas.
21. Let the tarts cool
22. Now add our palak paneer gravy into the tarts and top it with some Mozerella cheese
23. Again bake for just 5 to 7 m8ns till the cheese melts
24. Enjoy this amazing fusion as an apetizer or as an main course dish