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Kacha Golla

The texture of Kacha golla kesar sandesh is very soft and smooth, it just melts in the mouth. To read the health benefits of paneer

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - no

Recipe Notes

must be cooked in slow flame

Tags

  • #FestiveRecipeContest
  • #contest139
Ingredients

Ingredients For Kacha Golla

Methods
  • 1. Take out 1/4 cup of 1 cup of chena and mix 3/4 of the powdered sugar and cardamom powder and mash it well.
  • 2. Now put in a nonstick pan, cook for 3-4 minutes on low heat, then add milkmaid to cook until it thickens.
  • 3. Now take it down and put it in a bowl and after cooling it made small balls.
  • 4. Now wrap these balls in milk powder and serve chopped pistachios
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