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Kathal Kebab Recipe

Kathal is one of the vegetables that we get only in summers.Due to its meaty texture,it is a favourite among both the vegetarians as well as non vegetarians. Be it in main course or appetizers,this veggie rules.Here is the appetizing version of this healthy veggie.Pairing with chana dal enhances its nutritional value and being pan fried,it can be enjoyed guiltfree.

  • Prep time:
  • 4hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 4-5

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Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

U can also deep fry them for a shammi kebab taste.And I would suggest not to try with besan as its so time consuming and not as tasty as chana daalwala is.

Tags

  • #contest166
  • #SummerRecipe
Ingredients

Ingredients For Kathal Kebab Recipe

Methods
  • 1. Soak chana dal in water for three four hours.
  • 2. Chop kathal in small pieces and wash thoroughly. Let water drain completely.
  • 3. Now in a pressure cooker, add kathal ,chana dal and some water and cook for three four whistles, till tender.
  • 4. Drain water,if any. When cooled, grind this mixture into a coarse paste.
  • 5. Take out this mixture in a bowl and add all ingredients except oil. Mix well.
  • 6. Divide the mixture into equal portions and shape them into balls. Flatten them lightly.
  • 7. Now heat a non stick pan, apply oil, and pan fry these kebabs on low to medium flame till golden brown.Serve hot with any chutney you like.
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