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KESAR BATI RECIPE

Kesar bati is very tasty and delicious.

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 10

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Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For KESAR BATI RECIPE

Methods
  • 1. Boil milk in a heavy bottom vessel.
  • 2. Once boiled switch off the flame.
  • 3. Add lemon juice and cover the milk.
  • 4. After few minjutes, milk is fully curdled.
  • 5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
  • 6. Hung the paneer / cottage cheese in muslin cloth for half an hour.
  • 7. Now we get soft paneer / cottage cheese.
  • 8. We mash the paneer / cottage cheese very well.
  • 9. Add yellow food color and make a soft and smooth dough.
  • 10. Divide the dough into 12 equal size balls.
  • 11. Roll each ball between your palms.
  • 12. All the balls are made in the same way.
  • 13. Now we take pan and add one cup of sugar ,three cups of water,cardamom powder and few saffron strands and bring to boil
  • 14. Once boiled add yellow paneer balls and cover the lid
  • 15. Simmer the flame for 15 minutes, then turn off the flame
  • 16. Once cooled,we open the lid.
  • 17. Kesar bati should be floating on the syrup and its size should be double.
  • 18. Serve chilled.
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