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Khaman dhokla Recipe

Khaman dhokla is a fluffy steamed snack from the gujrati repertoire. This all time favorite dhokla is Enjoyed as a starter.

  • Prep time:
  • 20minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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    • (0)

Details

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Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Snacks

Tags

  • #AnAajweek3
Ingredients

Ingredients For Khaman dhokla Recipe

Methods
  • 1. In a bowl combined suji, besan, curd, suger, salt, turmaric powder, Ginger- green chili paste And water as required. Mix well to get a smooth batter. Cover and keep rest for 15 minutes.
  • 2. Just before steaming add the fruit salt and mix lightly. Pour the mixture immediately to a greased pan and spread evenly.
  • 3. Steam in a steamer for 10-15 minutes or till the dhokla are cooked completely.
  • 4. Heat oil in a tadka pan. Add and mustard Seeds. When it's crackled Add the curry leaves and slit green chili. Cook for a second. Pour the tempering over the cooked dhokla and spread evenly.
  • 5. Garnish with chopped coriender leaves and cut it into pieces. Serve immediately.
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