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Khara Loaf Recipe

Khara means salted or masaledar. These loaves are khara which makes them a perfect snack with evening tea.

Prep time:
1 hour

cook time:
30 minutes

serves:
4

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Refined Flour 4 cups

Refined Flour

Description

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Salt 1.5 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Active Dry Yeast 3.5 tbsp

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

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Sugar 3 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Turmeric 1 tsp

Turmeric

Description

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Onion Half chopped

Onion

Description

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Dry Mint 1 tbsp

Dry Mint

Description

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Jeera 1 tbsp

Jeera

Description

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Baking powder 1 tbsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Butter 6 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Sides

Ingredients

Ingredients For Khara Loaf Recipe

Fine Flour 4 cups

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste 1.5 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Active Dry Yeast 3.5 tbsp

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

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Suger 3 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Turmeric fresh or powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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1 onion Half chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Dry Mint 1 tbsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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jeera/cumin seeds 1 tbsp

Cumin

Description

Cumin is a popular spice which is ...

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Baking Soda Or Baking Powder 1 tbsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Melted butter 6 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make Khara Loaf Recipe

1. In a bowl take 1/2 cup lukewarm water and add 3 tbsp of sugar. Give it a good mix. Add the yeast and mix well. Keep it aside for 15 minutes.
2. In another bowl sieve flour, salt, baking powder and turmeric. Now add dried mint powder and jeera to it along with chopped onion.
3. Now add melted buttet and mix well until the mixture gets crumbly. Add the yeast with water and mix well.
4. Knead it into a dough. Keep kneading it for 10 minutes.
5. Keep this dough aside for 1.5 hours
6. Once it gets doubled in size make small loaves from it taking care of sealing the ends.
7. Keep it aside for another 30-40 minutes.
8. Bake it at 190-200 degree Celsius for 25-30 minutes.
9. Once it cools down slice it apply some butter and enjoy with hot tea.