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Kidney Beans Recipe

Kidney beans is a power house of protein. Very tasty and healthy.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Rajhma should be properly boiled. Adjust the spices as per your taste.

Tags

  • #contest165
  • #ProteinRecipe
Ingredients

Ingredients For Kidney Beans Recipe

Methods
  • 1. Chop the onion and tomato. In a mixer jar, add tomato, onion, green chili and ginger garlic paste. Grind it.
  • 2. In a pressure cooker, add soaked rajma, 1 small chopped onion, 1 small chopped tomato, 3 times more water. Pressure cook for 5-6 whistles until rajma becomes soft.
  • 3. Take a wok heat oil. Add bay leaves, cloves and cardamom. Saute for few minutes.
  • 4. Add grounded paste. Roast it on low medium heat till it starts releasing oil. Add all the spices and curd . Stir continuously.
  • 5. Now add cooked rajhma along with water. Give it 5-6 boil. Add kasuri methi.
  • 6. Serve with rice or roti.
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