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Kundan kaliya recipe

This is one of the best and unique dish with paneer

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - Null

Recipe Notes

Don't add too much colour u can also use juices to avoid colour

Tags

  • #Contest161#RegionalDishes
Ingredients

Ingredients For Kundan kaliya recipe

Methods
  • 1. First prepare Kundan kaliya by taking crushed paneer in a bowl and add 1tbsp khoya and cornflour and make dough from it
  • 2. Divide dough into 3 parts, add red colour in one and green in other and keep other as it is and also prepare leaf shape from other
  • 3. Now deep fry it and next prepare gravy for this blend all item of gravy
  • 4. Take a pan add oil in it then put blended gravy after red chilly powder, haldi powder. Cook it properly
  • 5. Now at last ,add cream and garam masala and kasuri methi and it's ready
  • 6. Add Kundan kaliya just befire serving with namanor chapatti
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