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Abhijeet Laas Maas is a delicious non-veg dish from Rajasthan. It is a mutton curry prepared in a sauce of curd and hot spices such as red chilies. This dish typically is very hot and rich in garlic.
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Lamb meat is a type of red meat of a one year old or younger sheep. It is usually the leanest of ...
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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
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Clean the lamb properly.
Description
Lamb meat is a type of red meat of a one year old or younger sheep. It is usually the leanest of ...
Description
Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...
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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Very simple and quick recipe with basic spices available in everyday pantry.
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