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Lahsuni Methi Paneer Recipe

There are variety of delicious paneer dishes that you come across in restaurant's menu card,mainly in North Indian Restaurent.Lehsuni Methi Paneer dish is one of them. A rich,creamy paneer gravy made with roasted crushed dry fenugreek leaves or methi and chopped garlic

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 2

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #HoliRecipe
  • #contest164
Ingredients

Ingredients For Lahsuni Methi Paneer Recipe

Methods
  • 1. Soak cashew nuts or kajus in a bowl of water for 1hour then drain the water and grind cashew to make a smooth paste adding little water
  • 2. Add ginger,garlic and green chillies in a mixer grinder and grind adding littl water
  • 3. Take paneer cubes in a big bowl
  • 4. Add ginger garlic and chilli paste,cream,curd or yoghurt,cashew or kajus paste,salt and mix all them properly.
  • 5. Add paneer cubes in this mixture and mix with this marination masala
  • 6. Heat oil in a pan,add the paneer mixture,stir it with light spatula as paneer is very soft.Heavy spatula can break the paneer.
  • 7. Cook it on low flame,add salt
  • 8. Dry roast fenugreek leaves and crush them with hands and then add into the paneer
  • 9. Mix and stir properly,add 1/4cup warm water
  • 10. Let the water boil,when the water will get start boiling then cover the lid
  • 11. Cook for 2minutes and switch off the gas.
  • 12. Heat butter in a another pan and add chopped garlic ,when the garlic will be started browining then add this into the paneer gravy and mix.Transfer this into a serving bowl,add chopped coriander leaves and serve
  • 13. Enjoy with roti,Paratha or rice.
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