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Lahsuni Palak Recipe

As we all know that spinach is very healthy leafy greens vegetable contain full of nutrition like fiber, iron, phosparas, magenisum, calcium etc... And also prevents from many dieces like diabetes, Asthma, cancer etc... If your kids or family member don't like to eat spinach try this easy recipe.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 1

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #Contest163
  • #GreenRecipe
Ingredients

Ingredients For Lahsuni Palak Recipe

Methods
  • 1. 1st boil water and blanch spinach leaves. Transfar in drainner and pour cold water.
  • 2. Transfer spinach in mixture jar followed by green chili and make puree.
  • 3. Heat half amount of ghee and butter in wok.
  • 4. Add onion and sute it for 30 seconds on full flame.
  • 5. Add besan and continue stir it till aromatic.
  • 6. Add spinach Puree followed by all spice accept kashmiri red chili.
  • 7. Add water as per required and adjust consistency and let it boil.
  • 8. In another wok heat remain amount of ghee and butter. Add garlic and saute it Add cumin seeds and let it crack.
  • 9. Now switch off the flame and let it little cool. Dilute red chili powder in water and pour it in garlic mixture.
  • 10. Now add this garlic tempranig in spinach Puree. So our lahsuni Palak is ready.

Products used in Recipe

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