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Fry on low flame drain on tissue paper well.
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Shruti 
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Rithvika
September 26, 2019 at 4:48 pm
This looks interesting! Do the idlis need to be dipped in something before frying them?
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It’s very tasty I miss this dish a lot as I have not seen this in any other restaurant and that restaurant which served it closed down ? so I tired it at home and it was exact same taste. No Idlis need to be old may be like one day old .. if u make with big idli please don’t cut it fry the idli as a whole else it will stick to the Kadai while frying.Shruti Raman
September 26, 2019 at 4:20 pm
Habika Bindra
September 27, 2019 at 5:26 pm
Being an onion lover, can we add onion while frying like we do it with idli fry?
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