How to make Left over mini idli gets a new Avatar Recipe
First cut one big onion add green chilli and chopped ginger cook well then add Palak and let it sweat a little.
Now add amchur and dhaniya powder to it mix with a sprinkle of water to this add coriander leaves cook and make a paste of it. Now to the same Kadai add capsicum with a pinch of salt and sweat it a little don’t over and cook.
Now to this add the paste of Palak coriander and onion add sambahar powder and boil it for two minutes.
Now idli are deep fried. Add this to the Palak gravy and serve. Palak garavy is also ready.
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September 26, 2019 at 4:48 pm
This looks interesting! Do the idlis need to be dipped in something before frying them?
September 26, 2019 at 4:20 pm
September 27, 2019 at 5:26 pm
Being an onion lover, can we add onion while frying like we do it with idli fry?