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Maggi bhel puri chaat recipe

crispy pooris served with Maggie bhel, must try snack for evening snack.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Appetizer

Tags

  • #CookWithMaggi
  • #gotoChef
Ingredients

Ingredients For Maggi bhel puri chaat recipe

Methods
  • 1. In a mixing bowl, add all ingredients listed, rub in palms then knead a medium dough and cover it for 20 minutes.
  • 2. After that punch it again and then roll pooris using rolling pin and using fork prick it to avoid from puffing, heat in hot oil till crisp. Keep aside.
  • 3. For bhel, in a dry pan break Maggie noodles with tastemaker and roast on low flame till crisp.Let it cool and add all chopped veggies, fried peanuts and green chutney and sprinkle 1tsp maggi masala e magic .
  • 4. Mix well, arrange pooris, pour bhel at top and serve.
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