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Maize flour and Methi leaves Tikkad Recipe

This is a traditional recipe of Rajasthan

Prep time:
15minutes

cook time:
15minutes

serves:
2

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Maize flour / makki ka atta 1 cup

Maize flour / makki ka atta

Description

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Salt 1/4 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methi Leaves 1/4 cup

Methi Leaves

Description

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Green chili paste 1/2 spoon

Green chili paste

Description

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Coriander powder 1/2 spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/4 spoon

Turmeric Powder

Description

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Garam masala 1/4 spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red chili powder 1/4 spoon

Red chili powder

Description

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Oil 3-4 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

- No

Recipe Notes

Cook it in low to medium flame and dough should be tight for crispy Tikkas

Ingredients For Maize flour and Methi leaves Tikkad Recipe

Maize flour / makki ka atta 1 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Salt according taste 1/4 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fresh Methi Leaves( Fenugreek Leaves) chopped 1/4 cup

Methi

Description

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Green chilly paste 1/2 spoon

Ginger and Green Chilli paste

Description

Ginger-green chilli paste is a smo ...

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Corriander powder 1/2 spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder 1/4 spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Homemade garam masala powder 1/4 spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red chilli pd 1/4 spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Oil 3-4 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Maize flour and Methi leaves Tikkad Recipe

1. At first finely chop the methi leaves. Take a bowl add all ingredients mix it then add water and make a tight dough. Now heat a tawa on medium flame grease with oil. Now take a small portion like a small ball from dough and roll it with your palm or on a plastic sheet sprinkle some dry flour .
2. Press it with your palm and make a thick small poori and place it on hot tawa and roast it golden brown from both sides then spread some oil both side and serve this Tikkas with curd, chutney or tomato ketchup as you like. You can make 2 or 3 Tikkas at a time on tawa.