1.
Mix everything in a mixing bowl and make semi soft daugh.Take a lemon size portion and roll it in round shape.then flat it little with the help of finges .Prepare all the vadas and keep it aside.
2.
Heat oil in a kadai.Fry vada till golden brown and crispy from both the sides.
3.
Serve hot with tomato sauce or green chatney or with tea.It tastes super yummy when it is served the next day .
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