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Makai Chivda (Cornflakes Chivda) Recipe

Makai chivda is traditional festive recipe which prepared especially in diwali. It is quick an easy recipe. So let's learn how to make Makai Chivda.

Prep time:
5minutes

cook time:
15minutes

serves:
4

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Corn flakes 3 cups

Corn flakes

Description

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Raw Peanuts ½ cup

Raw Peanuts

Description

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salt as per taste

salt as per taste

Description

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Powdered Sugar ⅓ cup

Powdered Sugar

Description

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Curry leaves 1 sprig

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Mango Powder ½ tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Fennel Seed Powder 1 tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Dried Coconut

Dried Coconut

Description

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Almonds

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew Nuts

Cashew Nuts

Description

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Oil for frying

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Mix all spices together for balance chivda taste.Fry makai on medium flame till it becomes crispy.Mix spices in chivda while it is slightly hot.

Ingredients For Makai Chivda (Cornflakes Chivda) Recipe

Corn flakes 3 cups

Corn Flakes

Description

Corn flakes are the most popular breakfast cereal, which are made by toasting flakes of corn (mai ...

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1 tbsp raw peanut ½ cup

Peanuts

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Powder sugar ⅓ cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Curryleaves 1 sprig

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Mango Powder ½ tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Fennel seeds (grind) 1 tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Dry coconut(chopped in chunks)

Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

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almond

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnuts

Cashew

Description

Cashews are the kidney-shaped seed ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Makai Chivda (Cornflakes Chivda) Recipe

1. In a mixing bowl, add turmeric powder, red chili powder, fennel seeds powder, powder sugar, amchur powder, and salt. Mix well. Keep it aside.
2. Heat oil for frying in a pan. When the oil is hot, simmer the heat to medium and fry the makai poha until crisp. Take out fried poha in a mixing bowl.
3. Deep fry the peanuts in the same oil until browned and crisp. Drain out into the mixing bowl.
4. Fry almonds, cashews, dried coconut and curry leaves separately and drain out into mixing bowl.
5. Add spice mix with all fried ingredients and mix well.
6. Cornflakes chivda is ready. Store it in an airtight container.