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Malai paneer recipe

Malai paneer is a cream Indian curry which combines pan-fried paneer with a ginger garlic paste and other Indian spices.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

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  • (0)

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #ProteinRecipe
  • #contest165
Ingredients

Ingredients For Malai paneer recipe

Methods
  • 1. Fry the paneer in oil until browned and crisp. You might need to do this in batches. Drain an kitchen paper and set aside.
  • 2. Fry the onion and cumin seeds in the same pan. When the onions have softened, add the garlic and ginger and cook for a further 2 minutes.
  • 3. Add the almonds, turmeric, coriander, fenugreek, chilli, sugar, cream, tomato paste and vegetable stock in the pan. Stir all the ingredients and let it bubble for 5 minutes.
  • 4. Once the sauce has come together, add the paneer and let it heat through. Serve immediately with rice, naan or roti.
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