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Mango cake

A Tea time cake with flavours of Mango..

Prep time:
10 minutes

cook time:
35 minutes

serves:
6-10

Ratings :

(0)

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Refined Flour (Maida) 1.5 cups

Refined Flour (Maida)

Description

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Baking powder 2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Nutmeg (Jaiphal) A pinch

Nutmeg (Jaiphal)

Description

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Granulated Sugar 2/3 cup

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Alphonso Mango Puree 1.5 cups

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

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Vanilla 1 tsp

Vanilla

Description

Vanilla is a tropical climbing orchid that has large fragrant greenish-yellow flowers and long fl ...

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Vegetable Oil 1/3 cup

Vegetable Oil

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

You can decorate it with mango puree or crush if you like. Do not overbeat the ingredients.

Ingredients For Mango cake

Refined Flour (Maida) 1.5 cups

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Soda Or Baking Powder 2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Nutmeg crushed A pinch

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

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Granulated Sugar 2/3 cup

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Ripe alphanso mango pureed 1.5 cups

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

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Vanilla flavor 1 tsp

Vanilla

Description

Vanilla is a tropical climbing orchid that has large fragrant greenish-yellow flowers and long fl ...

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Edible Vegetable Oil (Groundnut Oil) For fry 1/3 cup

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Methods

How to make Mango cake

1. Sieve together all the dry ingredients except sugar. Keep aside
2. Puree mangoes ( Alfonso preferred) with 2/3 cup granulated sugar.
3. To the puree, add 1/3 cup oil and vanilla essence. Mix them well.
4. Add the wet mixture to the dry ingredients and fold until there are no traces of flour left.
5. Bake in a preheated oven at 180 degrees for 35 minutes. You can also cook for the same time in a pressure cooker or in a gas tandoor 😊
6. Enjoy this delicious yum cake.

Cooked it

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munvi

Mango cake

Ratings :

Refined Flour (Maida)

Baking powder

Salt

Cardamom Powder

Nutmeg (Jaiphal)

Granulated Sugar

Alphonso Mango Puree

Vanilla

Vegetable Oil

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Tags

Ingredients For Mango cake

Refined Wheat Flour (Maida)

Baking powder

Salt

Cardamom

Nutmeg

Granulated Sugar

Alphonso Mango Puree

Vanilla

Edible Vegetable Oil

How to make Mango cake

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