Masala Aalu Parwal Recipe

It is very tasty dry vegetable. Goes well with dal chawal.

Prep time:
15mins

cook time:
20mins

serves:
3-4

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Parwal 1 paw

Parwal

Description

Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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Onion chopped 1

Onion chopped

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Ginger and garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Jeera Powder 1 tsp

Jeera Powder

Description

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Red Chilli Powder 1 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Garam masala 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Dhania Powder 1 tap

Dhania Powder

Description

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Amchur Powder 1 tsp

Amchur Powder

Description

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Amchur 1 tsp

Amchur

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon Juice 1 tsp

Lemon Juice

Description

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Oil As per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Adjust the spices as per your taste.

Ingredients For Masala Aalu Parwal Recipe

Fresh parwal 1 paw

Parwal

Description

Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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Onion(chopped) 1

Onion

Description

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Ginger-garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Zeera powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Homemade garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Dhania pwdr 1 tap

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Aamchur Powder 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Amchur powder 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil As per requirement

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Masala Aalu Parwal Recipe

1. Wash, peel and cut the potatoes and parwal. Heat oil in a pan and fry the potatoes and parwal on medium heat.
2. Leave two to three spoons of oil in the pan, remove the rest of the oil separately. Now add cumin seeds to it. When cumin turns brown, add green chili, onion, ginger garlic paste and fry it well.
3. When the onion is fried, add tomatoes, salt and turmeric to it. Cook till the tomatoes are also cooked. When the masala is roasted well, then add fried potatoes and parwal to it, along with all the dry spices and stir it well.
4. Switch off the gas and add lemon juice. Take out in a serving plate and garnish with green coriander. This vegetable tastes very delicious with dal, rice and poori.