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Masala Bread Recipe

Make masala bread at home by using this easy masala bread recipe. The high carb masala bread is flavoured with sauted onions and spices. You can use it as a tiffin recipe as well as a recipe for kids.

  • Prep time:
  • 3 hour
  • cook time:
  • 25 min
  • serves:
  • 1/2 kg

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Ingredients

Ingredients For Masala Bread Recipe

Methods
  • 1. Pre-heat the oven at 200C for 10 minutes.
  • 2. Mix yeast and sugar in lukewarm water in one bowl until froth is formed on the top.
  • 3. Take a bowl. Mix flour, butter and yeast mixture and knead it into smooth dough.
  • 4. Rest the dough for 1.1/2 hour in a warm place.The dough would double by then.
  • 5. For filling, take a sauce pan. Heat some butter and add onion. Saute for a miute. Add,garlic, red chili powder and salt. Cook for 2 minutes on medium flame.
  • 6. Remove from the flame and Keep aside.
  • 7. Take dough and punch it to remove air. Gave rectangle shape and put in mould.Rest the dough for 1.1/2 hour in a warm place.
  • 8. Brush the top with little milk. Bake for 20 min at 200C in a preheated oven. Cool it completely before removing from the mould.
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