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Masala Daliya Khichdi Recipe

I made this yummy and healthy Masala Daliya Khichdi with adding grated potato,chopped onion,ginger-garluc oaste done spices,green chilly and salt.I made this recipe in mini cooker so it becomes ready quickly.I made this as a dinner.So you can also serve this on dinner time.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

You can add chopped potato also.Should be soaked for 2 hours to get a smooth texture and it will take less time to cook also.

Tags

  • #Contest184
  • #Mother'sDayRecipe
Ingredients

Ingredients For Masala Daliya Khichdi Recipe

Methods
  • 1. Heat oil in a cooker.
  • 2. Add green chilly and curry leaves.
  • 3. Add chopped onion and grated potato and saute it for 3 minutes on medium flame.
  • 4. Now add salt, spices and ginger garlic paste and little bit water, mix nicely and cook for 1 minute.
  • 5. Finally add soaked broken wheat and water,mix nicely and close the lid of cooker and cook it for 6 whistle on high flame.
  • 6. Masala Daliya Khichdi is ready to serve.
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