Masala idli bites recipe

Masala idli bites is made up with the leftover Idlis & using mix vegetables.It is very healthy to eat & enjoyed by everyone in the family.

Prep time:
10mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Oil 2 tbsps

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Onion 1/2 cup

Onion

Description

Read More Favorites

MySmartKitchen^TM 4
Capsicum 1/2 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen^TM 5
Garlic Paste 1 teaspoon

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

Read More Favorites

MySmartKitchen^TM 1
Green Chilli 1

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Tomato 3/4 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Read More Favorites

MySmartKitchen^TM 4
Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Red Chilli Powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Everest Pav Bhaji Masala 1/teaspoon

Everest Pav Bhaji Masala

Description

Read More Favorites

MySmartKitchen^TM 0
Lemon Juice 1/2 teaspoon

Lemon Juice

Description

Read More Favorites

MySmartKitchen^TM 2
Water 2 tablespoons

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Corriander leaves 2 tablespoons

Corriander leaves

Description

Read More Favorites

MySmartKitchen^TM 0
left over idli 8

left over idli

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Masala idli bites recipe

Oil 2 tbsps

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
1 onion 1/2 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Finely grated capsicum 1/2 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen^TM 5
Garlic paste 1 teaspoon

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

Read More Favorites

MySmartKitchen^TM 1
Green chilli chopped 1

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Tomatoe 3/4 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Read More Favorites

MySmartKitchen^TM 4
Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Laal mirch powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Everest Pav Bhaji Masala 1/teaspoon

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

Read More Favorites

MySmartKitchen^TM 0
Lemon juice 1/2 teaspoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen^TM 2
Warm Water 2 tablespoons

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Chopped fresh coriander leaves 2 tablespoons

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8
left over idli 8

left over idli

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Methods

How to make Masala idli bites recipe

1. firstly cut the leftover Idlis into 2 halves. Prepare other ingredients.
2. Heat oil in a pan on a medium flame. Add chopped onion and capsicum .Sprinkle salt, mix well & let it cook until it become soft.
3. Now add Green chillies & garlic paste saute for 30 seconds. Add tomatoes and continue cooking & add water .
4. Add remaining salt,turmeric powder, red chilli powder and pav bhaji masala .Mix well all and cook for a minute.
5. Now add chopped Idlis soo that Masala is coated with each & every idli.
6. lastly squeeze lemon juice & add chopped corriander leaves.
7. Stir well and serve hot with chutney