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Masala Kerala Subji Recipe .

We know that Karela is the medicinal subji , generally we are making it for the diabetic patients . It can kill germs in our stomach ,Clean our stomach, increases appetite, It works as a good antibiotic medicine for our digestion problem.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 10 minutes.
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : Mains

Allergy Information

  • - If you will eat it more at once it can create digestion problem .
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Recipe Notes

Compulsory wash its pieces with salt to remove its bitterness. Do not add cold water in the subji.

Tags

  • Cuisine
  • Main Course
Ingredients

Ingredients For Masala Kerala Subji Recipe .

Methods
  • 1. Take the green Karela cut it vartical and throw away its seeds.
  • 2. Wash it with salt and keep it to steam by applying some oil on it .
  • 3. Now add peanut powder masala chilly powder coriander leaves pinch of hing etc.
  • 4. Sprinkle some water on it and add jaggary tamarind solution.
  • 5. Add hot water to it .Now spread splutter oil with mustard seeds.
  • 6. Keep lid on it and take 1 minute steam to it.
  • 7. Serve it with Roti chapati etc.
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