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Masala Namakpare Recipe

It’s a good tea time snacks. Tasty and crispy namakpare goes well with tea and coffee.

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Dough should be hard,

Tags

  • #AnAajweek5
Ingredients

Ingredients For Masala Namakpare Recipe

Methods
  • 1. Take a mixing bowl. Add all the ingredients and mix well with hands. Moyan should be mixed well with all the flour.
  • 2. Now gradually add water to it and knead a hard dough. Cover the dough and keep it for 20 minutes so that it gets set.
  • 3. Apply some oil in your hands and knead the dough after 20 minutes to make it smooth.
  • 4. Take a big dough. Roll it out a little thick. Cut namak pare of your choice from it.
  • 5. Heat oil in a wok. Keep the flame low-medium. In low flame itself, put these paras little by little in the oil.
  • 6. Fry them till they turn brown. Keep stirring occasionally.
  • 7. Take them out on a paper. Similarly fry all.
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