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Matar Dhokla / green peas Dhokla Recipe

Matar Dhokla made with fresh green peas , it's very healthy , delicious and flavourfil dhokla

  • Prep time:
  • 15mins
  • cook time:
  • 12mins
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Tags

  • #contest191
  • #WinterRecipe
Ingredients

Ingredients For Matar Dhokla / green peas Dhokla Recipe

Methods
  • 1. Firstly take one mixer jar add the green peas , garlic, ginger, green chillies and water as required make smooth paste,
  • 2. Take one bowl, add the curd semolina mix nicely, then add the paste mix well, keep a side for half hour,
  • 3. After half hour, add the salf and baking soda mix well,
  • 4. Take steamer dish grease with oil and pour the batter and steam for 10-12 mins and sprinkle the red chilli powder. Steam the dhokla very well then cut into desire shape
  • 5. Heat 2 tbsp oil in small pan , add the mustard seeds and curry leaves , splutter then pour the tempering over the dhokla. Also top with coconut powder.
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