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Matar Paneer Pulao Recipe

In winter, peas, paneer, carrots, all the vegetables are available in abundance. I keep mixed pulao in children's tiffin. Because people are fussy about eating vegetables, but all the vegetables can be eaten in Pulao. And at the same time it is also very tasty and healthy.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - N/A

Recipe Notes

You can add whatever vegetables you like.

Tags

  • #Contest192
  • #TiffinBoxRecipe
Ingredients

Ingredients For Matar Paneer Pulao Recipe

Methods
  • 1. Wash the rice and soak it for 1-2 hours.
  • 2. Heat ghee in a pan. Mix cumin, green chilli and all the spices in it.
  • 3. Then mix chopped onion, mater, paneer, carrot and all the spices, add salt and water and let it cook for 10-15 minutes.
  • 4. Ready, tasty and healthy Matar Paneer Pulao.
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