Methi Thepla Recipe

Thepla is very popular Gujarati dish. Very healthy and delicious. Good option for breakfast. Goes well with pickle and curd. You can enjoy it any time of the day or can carry on travelling.

Prep time:
20minutes

cook time:
20minutes

serves:
3-4

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Wheat Flour 250 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Besan 2 tbsp

Besan

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Methi Fresh (Green) 3-4 tbsp

Methi Fresh (Green)

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Ginger and garlic paste 1 tsp

Ginger and garlic paste

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Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Cumin Powder 1/2 tsp

Cumin Powder

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Turmeric Powder 1/2 tsp

Turmeric Powder

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Red chili powder 1/2 tsp

Red chili powder

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Amchur Powder 1/2 tsp

Amchur Powder

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Amchur 1/2 tsp

Amchur

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Coriander powder 1/2 tsp

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin Seeds 1/2 tsp

Cumin Seeds

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Carom Seeds 1/2 tsp

Carom Seeds

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Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Garam masala 1/2 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt to taste

Salt to taste

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Oil

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can make Thepla with kasuri methi too.

Ingredients For Methi Thepla Recipe

Wheatflour 250 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Gram flour ( besan ) 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Fresh Methi leaves chopped 3-4 tbsp

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Ginger-garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Cumin pwdr 1/2 tsp

Ground Cumin

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Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Turmeric powder 1/2 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli pd 1/2 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Aamchur Powder 1/2 tsp

Mango Powder

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Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Amchur powder 1/2 tsp

Mango Powder

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Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Corriander powder 1/2 tsp

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

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Cumin is a popular spice which is ...

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Carom seeds 1/2 tsp

Carom Seeds

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Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Homemade garam masala powder 1/2 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Methi Thepla Recipe

1. Take a mixing bowl add chopped fenugreek leaves. Wheat flour and besan.
2. Add 1 tbsp oil, all the spices and ginger garlic paste. Mix it well.
3. Gradually add the water, make a soft dough. Cover it and keep aside for rest.
4. Knead the dough again to make it smooth. Take small portion of dough, Roll it to make thin thepla.
5. Heat tawa. Place thepla on the tawa. Apply oil cook it from both the sides by pressing it, till it becomes golden brown on medium flame.
6. Make all theplas by the same method. Serve it with any pickle.