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Mexican Rice Bean Salad Recipe

Mexican Rice Bean Salad.. Give your normal salad a trendy look. Perfect for your parties and get-together

  • Prep time:
  • 50mins
  • cook time:
  • 1mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Mexican

Course : Salads

Recipe Notes

You can add Avocado to salsa . If red bell pepper is not available add green capsicum. Change the spices according to your taste

Tags

  • Veg
  • #contest158
  • #soupandsalad
Ingredients

Ingredients For Mexican Rice Bean Salad Recipe

Methods
  • 1. Boil rice and keep it aside.
  • 2. Boil kidney beans with some water and salt. Once it is cooked remove the water. In a pan just add 1/2 tablespoon of cooking oil add chilly powder, garam masala and kidney beans, toast it for 2 to 3 minutes. This toss will give some Indian touch to our salad. Beans will be little bit spicy.
  • 3. Let's prepare our salsa. Finish all cutting and chopping. In a bowl add chopped tomatoes, onion, green chilly, coriander, mint leaves, salt, herbs, olive oil, lemon juice and mix all well. Keep it aside for at-least 20 minutes, so that all the flavours get mixed together nicely.
  • 4. All ingredients are ready let us prepare our salad. Today I am sharing 2 different ways to present our salad.
  • 5. First one is for some party or gathering. Cute salad glasses for our guest and loved ones. Let's start. Take a glass, add lettuce leaves in the bottom, now add a tablespoon of beans, next layer is of our rice, above rice our tangy salsa then some crunchy vegetables like bell pepper. Now some protein in the form of cottage cheese, last are my favourite sweet corns, garnish with mint leaves and your cute salad glass is ready.
  • 6. Next one is the traditional way. Take a large bowl add Rice, Beans, Salsa, Red bell pepper and sweet corns - mix all together nicely. Now take a serving bowl, spread some lettuce leaves now transfer our salad mixture to this. Garnish it with crumbled cottage cheese and mint leaves.
  • 7. Healthy Rice Bean salad is ready. It's a perfect one pot meal or a guilt free lunch and dinner option.
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