1.
In a kadai, heat 1 tbsp oil, saute chopped garlic, ginger, add chopped onion, let it change colour.
2.
Add chopped cabbage, capsicum, carrot, all spices, let it cook on high flame for a minute.
3.
Add boiled peas and corn, add sauces, salt, mix well, add boiled and mashed potatoes and crumbled paneer. Add chopped coriander leaves and mix well, switch off the flame.
4.
Now take portion from mixture and make cylinder shape cutlet, now make cornflour slurry using 4 tbsp water with cornflour.
5.
Dip in slurry and cost very well with poha powder, heat oil and fry till golden colour appears, serve with chutney or ketchup.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x