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Mixed veggies Cheese popcorns Recipe

Mixed veggies cheese popcorns are crunchy from outside and soft from inside. These popcorns contain the goodness of all vegetables. These are so easy to make and can be enjoyed with family and friends within few minutes.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 10 minutes
  • serves:
  • 5

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

After rolling the balls on oats if you rest them for 5-10 minutes then that is better.

Tags

  • #FunWithVeggies
Ingredients

Ingredients For Mixed veggies Cheese popcorns Recipe

Methods
  • 1. Finely chop the veggies with the help of a food processor or chopper.
  • 2. Mix cottage cheese in it and rest of the ingredients in it except oil and 1/2 cup oats to make a dough.
  • 3. Then prepare small equal size flattened balls from the dough and roll them on the oats.
  • 4. Heat oil in a Kadai and deep fry them till they become golden brown in colour.
  • 5. Now the mixed veggies cheese popcorns are ready.
  • 6. Sprinkle some oregano and chilli flakes over it and serve hot with ketchup.
Reviews

That's really interesting! Will the oats stick while frying?

Is the 1/2 cup oats to be added is in flakes form or flour form?

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