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Momos Recipe

It's a quick and easy recipe. Let's Begin!

  • Prep time:
  • 30 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Appetizer

Allergy Information

  • - Contains gluten
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Recipe Notes

Steamer should be prepared prior.

Tags

  • Cuisine
  • Starter Food
Ingredients

Ingredients For Momos Recipe

Methods
  • 1. For dough- add maida, one table spoon oil, a pinch of salt and add water accordingly, prepare a soft dough.
  • 2. For filling:- take a pan, add oil, let it heat, now add onion and garlic. Saute well.
  • 3. Now add cabbage and cook for 2-3 minutes.
  • 4. Add salt, pepper and vinegar, saute and switch off the flame.
  • 5. When the filling is cooled at room temperature, take small portions of dough.
  • 6. Flatten them, fill them and shape them in whatever form you like.
  • 7. Prepare a steamer, and steam the momos for 25 minutes.
  • 8. Serve with hot sauce.

Products used in Recipe

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