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MOOLI PARATHA Recipe

MUKTI
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MOOLI PARATHA Recipe

MOOLI PARATHA IS VERY HEALTHY

Prep time:
15 minutes

cook time:
15 minutes

serves:
2

Ratings :

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Aashirvaad whole wheat flour 1 cup

Aashirvaad whole wheat flour

Description

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Mangraela 1/4 tsp

Mangraela

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Radish 1 cup For stuffing Grated

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Green Chilli 1 tsp chopped

Green Chilli

Description

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Coriander Leaves 1 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Recipe Notes

TIPS -The paratha will be more tasty when we mix a little amount of roasted besan or sattu in the radish mixture

Tags

#BreadRecipes

Ingredients

Ingredients For MOOLI PARATHA Recipe

Aashirvaad whole wheat flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
mangraela 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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MySmartKitchen^TM 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Chopped and grated raddish 1 cup For stuffing Grated

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Green chilli chopped 1 tsp chopped

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 1 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8

Methods

How to make MOOLI PARATHA Recipe

1. Make a dough with wheat flour as we prepare for roti. Grate the radish and mix with salt, cumin seeds, mangraela, green chillies and coriander leaves to make a stuffing
2. Now squeeze the excess water from the radish mixture. Mix a little amount of roasted besan or sattu in the radish mixture.
3. Divide the dough into equal parts. Stuff the filling in the dough and roll into balls
4. Flatten the ball to make a thick round paratha. Grease the pan with little oil and heat on a medium flame
5. . Make the paratha with one tsp. of refined oil. Serve the garma garam mooli paratha with pickles.

Cooked it

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Products used in Recipe

JivaBhumi Wheat Flour Pack 1 kilogram

13

Pack 1 kilogram

(1)

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Napayat Premium Carom Seeds Pack 200 grams

12

Premium Carom Seeds

Pack 200 grams

(0)

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Saffola Salt Plus Less Sodium Pack 1 kilogram

60

Salt Plus Less Sodium

Pack 1 kilogram

(14)

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