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Moong Dal Kachori Recipe

It is a very popular, traditional Indian snacks. During Holi festival is is made by the household. Very tasty and easy to make.

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 45mins
  • serves:
  • 4-5

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Recipe Notes

Dough should not be hard. Fry the kachori on low and low medium flame.

Tags

  • #Holirecipecontest #contest147
Ingredients

Ingredients For Moong Dal Kachori Recipe

Methods
  • 1. Take a mixing bowl add flour, salt and ghee. Mix and rub it with your hands for 4-5 minutes.
  • 2. Gradually add water and make soft dough. Cover it with cloth. Keep aside for rest.
  • 3. Soak the dal for 2 hrs. Grind coarsely.
  • 4. Heat 1 tsp ghee, add asafoetida, salt and all the spices. Saute it for few seconds. Add ground moong dal. Mix it very well. Stir continuesly. Saute for 4-5 minutes on low medium flame. When the mixture becomes little dry , turn off the flame.
  • 5. Let it cool. Divide the mixture into equal parts. Check the dough. Lightly knead it. Also divide it in equal parts.
  • 6. Take a portion of the dough, flat it . Put 1 -2 tsp stuffing . Bring the edges of dough together. Close it properly. Gently press and flat it.
  • 7. Heat oil. On low flame deep fry all the kachori till it becomes crispy.
  • 8. Khasta kachori is ready. Remove it in a kitchen napkin.
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