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Nachos with Pudina Chutney Recipe

Nachos is a famous Mexican recipe . Now it is very popular dish of us. We all love to take this Nachos as snacks. It is a mouth watering chatpata delicious recipe .

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 2

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Details

Ratings

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Vegetarian

Level : Moderate

Cuisine : Mexican

Course : Snacks

Tags

  • #Regional Dishes
  • #contest161
Ingredients

Ingredients For Nachos with Pudina Chutney Recipe

Methods
  • 1. Take maida in a bowl and add rice powder, chilliflakes, Salt, black pepper, baking soda and oil.
  • 2. Mix all the ingredients very well and add required water with it and make a dough and make some round shaped balls.
  • 3. Now make like roti and with a sharp knife cut diagonally and make some diamond shaped structures.
  • 4. Heat the pan and pour sunflower oil and when the oil becomes hot,, fry all the nachos and remove all the nachos from the pan.
  • 5. For making chutney first wash all the pudina leaves and keep it inside the mixer container.
  • 6. Add chopped green chillies, garlic, sugar and black salt with pudina leaf and make paste.
  • 7. Heat the pan and pour oil in it and add the paste in the pan and then add tamarind paste with it and mix very well and add 2tsp water
  • 8. When it becomes slight dry, this pudina chutney is ready to serve.

Products used in Recipe

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