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Nachos with Pudina Chutney Recipe

Nachos is a famous Mexican recipe . Now it is very popular dish of us. We all love to take this Nachos as snacks. It is a mouth watering chatpata delicious recipe .

Prep time:
10mins

cook time:
40mins

serves:
2

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Maida 1 cup

Maida

Description

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Rice powder 1 cup

Rice powder

Description

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Pepper Powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Sunflower Oil 1 cup

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Baking Soda 1/2 tsp

Baking Soda

Description

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Pudina Leaves 1 cup

Pudina Leaves

Description

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Tamarind Paste 2 tsp

Tamarind Paste

Description

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Chopped Green Chilli 2 tsp

Chopped Green Chilli

Description

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Sugar 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Black Salt (Kala namak) 1/2 tsp

Black Salt (Kala namak)

Description

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Oil 1/2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Garlic 3 pieces

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Chilli Flakes 1 tsp

Chilli Flakes

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Mexican

Course : Snacks

Ingredients For Nachos with Pudina Chutney Recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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24 mantra organic rice powder 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole black pepper powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Sunflower Refined Oil 1 cup

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Pudina leaf 1 cup

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Imli (Tamarind) paste 2 tsp

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Finely chopped green chilli 2 tsp

Green Chilli

Description

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Suger 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Black Salt (Kala namak) 1/2 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Oil 1/2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Some garlic 3 pieces

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Chilly flakes 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Methods

How to make Nachos with Pudina Chutney Recipe

1. Take maida in a bowl and add rice powder, chilliflakes, Salt, black pepper, baking soda and oil.
2. Mix all the ingredients very well and add required water with it and make a dough and make some round shaped balls.
3. Now make like roti and with a sharp knife cut diagonally and make some diamond shaped structures.
4. Heat the pan and pour sunflower oil and when the oil becomes hot,, fry all the nachos and remove all the nachos from the pan.
5. For making chutney first wash all the pudina leaves and keep it inside the mixer container.
6. Add chopped green chillies, garlic, sugar and black salt with pudina leaf and make paste.
7. Heat the pan and pour oil in it and add the paste in the pan and then add tamarind paste with it and mix very well and add 2tsp water
8. When it becomes slight dry, this pudina chutney is ready to serve.