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Namkeen Sewaiyan Recipe

When you are bored of eating sweet, then make these salty seviyans. They are quick to make and are very tasty to eat. A very healthy snack for kids. You can add any vegetable of your choice in this. Very little oil is used to make it.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2-3

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can add cashew in it.

Tags

  • #contest157 #noonionnogarlic
Ingredients

Ingredients For Namkeen Sewaiyan Recipe

Methods
  • 1. Heat a pan and dry roast the seviyans in it. Keep the flame very low. Take it out in a plate.
  • 2. Put oil in the same pan and heat it. First of all add mustard. When mustard seeds splutter, add red chilli, urad dal, chandan, groundnut, ginger, green chilli and fry it.
  • 3. Add peas and capsicum to this and cook it for a minute or two. Mix the roasted seviyan in it. Add turmeric, salt and mix by adding two cups of water. Cover the lid and cook it on low flame.
  • 4. When the water dries up, switch off the gas. Add lemon juice. Take it out in a serving bowl, garnished with coriander leaves.
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