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Nepali Jhol Momos Recipe

This Recipe can be best starter as its taste will last till the end. Jhol means soup and dimsum is other name for momos?

  • Prep time:
  • 1 hour
  • cook time:
  • 45 minutes
  • serves:
  • 4 - 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Appetizer

Allergy Information

  • - No

Recipe Notes

Momos should be well shaped and follow the recipe step by step carefully for tasty Starter..

Tags

  • Starter Food
Ingredients

Ingredients For Nepali Jhol Momos Recipe

Methods
  • 1. Firstly, steam momos by preparing dough and stuffing. Further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden.
  • 2. Further add oil and roast dried kashmiri red chilli, garlic.Add chopped tomato, coriander leaves, ginger, turmeric and salt.
  • 3. Blend to smooth paste adding water as required.Transfer the prepared masala paste to a large kadai.Add in water and sugar.
  • 4. Mix well and boil for 5 minutes. Turn off the flame add add lemon juice. Now place the steamed momos in a plate and pour prepared soup / jhol.
  • 5. Finally, serve jhol momo hot.
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