1.
In a mixing bowl add Paneer, lemon juice, ginger garlic paste, chilli flakes, ½ tsp oil, Red chilli powder, onion powder, black pepper powder, Salt and mix well.
2.
marinate for 30 minutes.
3.
Take a skillet add water, 2 tsp oil, Salt, noodles and mix it slightly.
4.
Bring it to a boil.
5.
Remove it from heat and drain the noodles.
6.
Transfer into a bowl add corn flour and mix it well.
7.
Spread it on a tray and rest for 30 minutes.
8.
Take a skewers and prick it in the paneer cubes.
9.
Lay few strands of long noodles straight, place Paneer cube at on end of noodles and rotate completely wrapping Paneer with noodles.
10.
Heat oil in a wok and deep fry until golden brown and crispy.
A very innovative dish! I would love to try this. I want to know how to deep fry the paneer and noodles with the skewer in the wok? the skewer will get submerged in oil as well.
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DIPANSH SRIVASTAVA
July 12, 2019 at 5:27 pm
Never saw such creativity with paneer and such a wonderful combination of paneer and noodles.
Neeti S
July 12, 2019 at 5:17 pm
A very innovative dish! I would love to try this. I want to know how to deep fry the paneer and noodles with the skewer in the wok? the skewer will get submerged in oil as well.
Rithvika
July 13, 2019 at 6:48 am
Totally loved this! The noodle wrap made it so different and the combination of paneer has become a new favourite of mine now.
Habika Bindra
July 13, 2019 at 6:23 pm
Was bored of eating and serving chilli paneer to guests whenever they arrived. Definitely gonna try this unique recipe soon. :)
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