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Noodles Paneer Spindles Recipes

Noodles Paneer spindles is a fusion recipe. In this recipe Paneer wrapped with Chinese noodles. It's a perfect for tea time snacks and party time.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (4)

Details

Ratings

    • (4)

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Snacks

Tags

  • Starter Food
  • Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For Noodles Paneer Spindles Recipes

Methods
  • 1. In a mixing bowl add Paneer, lemon juice, ginger garlic paste, chilli flakes, ½ tsp oil, Red chilli powder, onion powder, black pepper powder, Salt and mix well.
  • 2. marinate for 30 minutes.
  • 3. Take a skillet add water, 2 tsp oil, Salt, noodles and mix it slightly.
  • 4. Bring it to a boil.
  • 5. Remove it from heat and drain the noodles.
  • 6. Transfer into a bowl add corn flour and mix it well.
  • 7. Spread it on a tray and rest for 30 minutes.
  • 8. Take a skewers and prick it in the paneer cubes.
  • 9. Lay few strands of long noodles straight, place Paneer cube at on end of noodles and rotate completely wrapping Paneer with noodles.
  • 10. Heat oil in a wok and deep fry until golden brown and crispy.
  • 11. Drain it on an absorbent paper.
  • 12. Serve hot with ketchup.
Reviews

Never saw such creativity with paneer and such a wonderful combination of paneer and noodles.

A very innovative dish! I would love to try this. I want to know how to deep fry the paneer and noodles with the skewer in the wok? the skewer will get submerged in oil as well.

Totally loved this! The noodle wrap made it so different and the combination of paneer has become a new favourite of mine now.

Was bored of eating and serving chilli paneer to guests whenever they arrived. Definitely gonna try this unique recipe soon. :)

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