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Spring Noodles Pakoda Recipe

Are you looking for a vegan recipe that will also work as a kitty party recipe? Introducing here the spring noodle pakoda recipe. Not to worry, this finger food recipe will not get messy at all like someties noodles do. That's why you can also use this as a food recipe for kids and not worry about them spilling it around.

  • Prep time:
  • 10 min
  • cook time:
  • 20 min
  • serves:
  • 2

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    • (0)

Details

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Vegetarian

Level : Easy

Cuisine : Chinese

Course : Snacks

Approx ingredient cost : Rs. 30-35

Tags

  • Egg Less
  • Starter Food
  • Veg
  • fusion recipe
  • indo chinese
  • pakora
Ingredients

Ingredients For Spring Noodles Pakoda Recipe

Methods
  • 1. Boil Noodles. Add some oil so that they are not stick keep aside.
  • 2. Chop onion,capsicum,carrot,cabbage and green chili
  • 3. Take one bowl.Add noodles,onion,capsicum,carrot,cabbage,green chili,salt,red chili powder,turmeric powder,besan and water.
  • 4. Make round ball and deep fry till golden in color. Serve hot with schezwan chutney
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