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Oats haleem Recipe

This Haleem is made up of healthy ingredient oats. And I have skipped oil instead I have added 1 tbsp of ghee for extra taste. Try out this healthy haleem in to your kitchen.

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 30minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Fusion

Course : Mains

Tags

  • #RamadanRecipeContest
  • #contest148
Ingredients

Ingredients For Oats haleem Recipe

Methods
  • 1. Soak moong dal, masoor dal for 2 hours. After 2 hours drain it.
  • 2. In a pressure cooker add chicken, soaked dals, oats, all spices, Salt and 2 cup water.
  • 3. Cook till 3 pressure Or until chicken seems tender and all dals cooked well and seems mashy.
  • 4. Separate chicken pieces and shred it
  • 5. If you see water then strain the water and keep aside. and if you don't find water then will add some Water afterwards.
  • 6. Mix chicken pieces with oats mixed dal.
  • 7. Now in Pot add chicken oats mix dal paste, 1/2 cup remained water and cook for 10 minute.
  • 8. In a pan heat ghee and cook onion until brown. This is our tadka.
  • 9. In serving bowl pour oats haleem, prepared tadka, some coriander leaves, some mint leaves. Serve hot with lemon.

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