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Pakode Recipe

It is very crispy and tasty.If a guest suddenly comes to the house, then just mix the gram flour quickly, put potatoes, onions, cabbage, fenugreek whatever is in the house. Heat the oil. Prepare crunchy pakodas.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Batter should not be too thick or thin.

Tags

  • #contest156 #Andaajalooke
Ingredients

Ingredients For Pakode Recipe

Methods
  • 1. Slice the onion and potato thinly. Wash it off well with water.
  • 2. Put onions, potatoes and all the ingredients in a vessel, prepare a batter of pakoras by adding little water as required.
  • 3. Heat oil in a pan. Add the mixture of pakoras little by little and fry these pakoras on medium flame till they become crisp golden.
  • 4. Remove it in a plate. Serve hot with sauce.
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