PALAK MURG KABAB RECIPE

Tasty and healthy

Prep time:
19 minutes

cook time:
21 minutes

serves:
2

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Boneless Chicken 500 gms

Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

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Hung curd 2 tbsp

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Spinach 1/2 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Garam Masala Powder 1 tsp

Garam Masala Powder

Description

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Green Chutney 1 tsp

Green Chutney

Description

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Green Chilli 3 - 4 Chopped

Green Chilli

Description

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Lemon Juice 2 tbsp

Lemon Juice

Description

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Processed Cheese 1/2 cup Grated

Processed Cheese

Description

Processed Cheese is a mixture of one or more types of cheese that has been heated and mixed with ...

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Butter 4 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For PALAK MURG KABAB RECIPE

Boneless chicken 500 gms

Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

Read More Favorites

MySmartKitchen^TM 3
Hung curd(tie curd in muslin cloth for 5-6 hours) 2 tbsp

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Chopped spinach leaves 1/2 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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green chutny 1 tsp

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Green chilli chopped 3 - 4 Chopped

Green Chilli

Description

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Lemon juice 2 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Amul processed cheese 1/2 cup Grated

Processed Cheese

Description

Processed Cheese is a mixture of one or more types of cheese that has been heated and mixed with ...

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Melted butter 4 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make PALAK MURG KABAB RECIPE

1. Add spinach in a boiled water and strain it. Take a large bowl marinate chicken with hung curd,ginger garlic paste,garam masala powder,green chutney,green chilly,blanch spinach,lemon juice and salt.
2. Keep aside for 15 minutes. Heat butter in a pan.
3. Add marinated chicken in full heat flame. Cover it for one to two minutes. and cook in a high flame.
4. Switch off the gas and add grated cheese. Serve hot.