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CHICKEN MAHARANI RECIPE

MUKTI
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CHICKEN MAHARANI RECIPE

CHICKEN MAHARANI IS TASTY AND DELICIOUS

Prep time:
10 minutes.

cook time:
30 minutes.

serves:
4

Ratings :

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Chicken Pieces 1 kg

Chicken Pieces

Description

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Chopped onion 2

Chopped onion

Description

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Onion Paste 1 onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger Paste 1 tbsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Garlic Paste 1 tbsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Cinnamon 1 inch stick

Cinnamon

Description

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Green Cardamom 2 - 3

Green Cardamom

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Cloves 3 - 4

Cloves

Description

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Black Pepper Whole 3 - 4

Black Pepper Whole

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Mace 1 piece

Mace

Description

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Nutmeg Powder 1/2 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Kashmiri Red Chilli Powder 1 tsp

Kashmiri Red Chilli Powder

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Poppy Seed 2 tbsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Khoya 3 tbsp

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Tomato Puree 1/2 cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Makhana 12 - 15

Makhana

Description

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Fresh Cream 3 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Butter 50 gms

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Clarified Butter 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Ingredients For CHICKEN MAHARANI RECIPE

Some fresh chicken pieces 1 kg

Chicken

Description

Chicken is the most common type of ...

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Chopped onions 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Onions grinded 1 onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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ginger crushed to a fine paste in a mortar-pestle 1 tbsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Garlic paste 1 tbsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Two Green Cardamom 2 - 3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Cloves / Laung (लौंग) 3 - 4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Pepper whole 3 - 4

Black pepper

Description

Black pepper known as “king ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Mace (Javitri) 1 piece

Nut Mace

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

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A pinch of nutmeg powder 1/2 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chilli kashmiri 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Poppy seed 2 tbsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Mawa 3 tbsp

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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MySmartKitchen^TM 0
Tomato puree 1/2 cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Lotus seeds / makhana 12 - 15

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Fresh Cream (optional) fr garnish 3 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Melted butter 50 gms

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Clarified butter / ghee 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make CHICKEN MAHARANI RECIPE

1. Heat clarified butter in a pan and fry the makhana and strain it.
2. Once cooled take a blender add makhana and 2 tbsp water and make a paste.
3. Heat oil in a pan,add chopped onion and fry until transparent.
4. Add chicken pieces and fry it on medium flame.
5. Soak the poppy seeds in warm water for half an hour.
6. Make the paste of onion paste,ginger paste,garlic paste,poppy seeds,kashmiri red chilly powder,red chilly powder,coriander powder and whole garam masala and add in the chicken pieces and cook for 4 - 5 minutes.
7. Now add tomato puree and mix well.
8. Add makhana paste and mix well.
9. Add fresh cream and mawa and mix well.
10. Add one cup of water and salt and cook for five minutes in medium flame.
11. Turn off the flame.
12. Garnish with fresh cream,butter and green chilly.

Cooked it

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MUKTI

CHICKEN MAHARANI RECIPE

Ratings :

Chicken Pieces

Chopped onion

Onion Paste

Ginger Paste

Garlic Paste

Cinnamon

Green Cardamom

Black Cardamom

Cloves

Black Pepper Whole

Cumin Seeds

Mace

Nutmeg Powder

Red Chilli Powder

Kashmiri Red Chilli Powder

Turmeric Powder

Coriander powder

Poppy Seed

Khoya

Tomato Puree

Makhana

Fresh Cream

Butter

Clarified Butter

Oil

Salt

Ratings

Non-vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Tags

Ingredients For CHICKEN MAHARANI RECIPE

Chicken

Onions

Onion Paste

Ginger Paste

Garlic Paste

Cinnamon

Cardamom

Black Cardamom

Clove

Black pepper

Cumin

Nut Mace

Nutmeg Powder

Red Chilli Powder

Dried Chilli

Ground Turmeric

Coriander powder

Poppy Seed

Khoya

Tomato Puree

Fox nuts

Fresh Cream

Butter

Clarified Butter

Oil

Salt

How to make CHICKEN MAHARANI RECIPE

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