Shaheen
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Palak paratha recipe

Palak paratha taste so delicious and I made it in new way as my kids don't like palak so I hidden palak very smartly and feed to my kids.my kids loved it

Prep time:
15 min

cook time:
15-20 min

serves:
4

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Palak leaves 1 cup

Palak leaves

Description

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Wheat Flour 1 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ajwain 1/2 spoon

Ajwain

Description

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Green Chillies 3-4

Green Chillies

Description

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Cumin Seeds 1 spoon

Cumin Seeds

Description

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Coriander Leaves 1 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Besan 2 spoon

Besan

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee As required

Ghee

Description

Ghee is a type of clarified butter ...

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Flour Extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

U can add cuted palak in place of palak paste.

Ingredients For Palak paratha recipe

Palak leaves 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Wheat Flour 1 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ajwain 1/2 spoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Green Chillies 3-4

Green Chilli

Description

Green chilli is the immature chilli pepper which is harvested before fully ripening. It is consid ...

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Cumin Seeds 1 spoon

Cumin

Description

Cumin is a popular spice which is ...

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Coriander Leaves 1 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Besan 2 spoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying As required

Ghee

Description

Ghee is a type of clarified butter ...

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Flour Extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Palak paratha recipe

1. Take palak leaves washed it well.keep kadai on high flame add 1 cup water,add palak leaves and boil it for 4-5 min
2. Take out from water now let it cool add into mixer jar add green chillies and coriander leaves grind it and make fine paste
3. Take bowl add flour and besan in it now add palak paste,ajwain,cumin seeds and salt mix it well
4. If u want then add little water and knead soft dough.keep it for resting for 10 mintues
5. Now keep tawa on medium flame.take dough divide in equal portion and make balls of it
6. Spread some flour on board and take 1 ball flatten it for 4-5 cm
7. Cook it on tawa from both side till it gets cooked perfectly by applying ghee.
8. Serve with achar,tea or curd