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Palak Paratha Recipe

Delicious Indian bread with a dominant flavouring of spinach and carom seeds.

  • Prep time:
  • 20 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3

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  • (0)

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Ingredients

Ingredients For Palak Paratha Recipe

Methods
  • 1. Heat water and boil the spinach leaves for 5 minutes.
  • 2. Puree the spinach in a blender throughly.
  • 3. In a large bowl mix the whole wheat flour with salt, carom seeds, green chilli.
  • 4. Add spinach puree in it and mix it.
  • 5. Mixing will result in a loose dough formation, knead it well for consistency.
  • 6. Take a medium size ball and roll it with the help of a rolling pin in a circular shape.
  • 7. Spray some oil on the pan and place the round and circular paratha on the pan.
  • 8. Flip it and cook for 2 mins from both the sides and serve.
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