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Palak Patta Chaat Recipe

Healthy and tasty snack recipe.

  • Prep time:
  • 5 Min
  • cook time:
  • 20 Min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 20-25

Allergy Information

  • - Dairy

Tags

  • #palak
  • #chaat
  • #spicy
  • #streetfood
Ingredients

Ingredients For Palak Patta Chaat Recipe

Methods
  • 1. Take a cup of besan in a bowl and add salt, ajwain and water to it.
  • 2. Whisk it to make a smooth batter. Add more water if needed. Put a pinch of turmeric in in and mix again.
  • 3. Now take fresh and cleaned Palak leaves, soak and coat them completely with the besan mix and put them to deep fry in a pan.
  • 4. Put the deep fried, crisp palak leaves on a plate and pour some curd all over them.
  • 5. Take all the spices and chutneys and start garnishing the dish with them.
  • 6. Add black salt, cumin and red chilli powder, followed by chopped onion, tomatoes, green chill, imli chutney and mint chutney. Serve immediately.
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