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Palak soup Recipe

Spinach soup is very tasty and healthy. It is very easy to make. Fresh green spinach is available in winter. Make sure to make this soup, iron is found in abundance in it, which gives strength to our body and increases the blood.

Prep time:
10mins

cook time:
10mins

serves:
2-3

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Spinach 1 bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Ginger 1 small piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Tomato 2-3

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Black Salt 1/4 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Lemon Juice 1/2 tsp

Lemon Juice

Description

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salt as per taste

salt as per taste

Description

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Butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Chopped coriander 1 tsp

Chopped coriander

Description

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Coriander 1 tsp

Coriander

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Soup

Recipe Notes

You can also add carrot in it.

Ingredients For Palak soup Recipe

Chopped spinach leaves 1 bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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1 tbsp Ginger 1 small piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Tomatoe 2-3

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Black salt ( optional) 1/4 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Melted butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Coriender leaves chopped 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Palak soup Recipe

1. First, wash the tomatoes, spinach and ginger thoroughly. Remove roots from the the spinach, chop the tomatoes roughly.
2. Put half a cup of water in a vessel, along with tomato, ginger piece and spinach, cover it and boil it for 3 to 4 minutes.
3. When it cools down, grind it in a mixer jar.
4. Heat butter or oil in a vessel. Add cumin, black pepper, plain salt and black salt to it. Add the grated spinach mixture. Add half a cup of water and cook it till 2-3 boils.
5. Switch off the gas and add lemon juice. Put in serving bowl. Serve hot garnished with coriander leaves.