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Palakh Paneer Recipe

Very healthy n tasty recipe.. full of protein dish.. we have to eat this dish specially in winter..

Prep time:
20mins

cook time:
15mins

serves:
4

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Paneer 200 gm

Paneer

Description

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Spinach 500 gm

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Onions 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomato 4

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Garlic cloves 8

Garlic cloves

Description

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Green Chillies 4

Green Chillies

Description

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Ginger chopped 1 piece

Ginger chopped

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Garam masala 1 tspn

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Malai 1 tsp

Malai

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Butter 1 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Recipe Notes

Fresh paneer get super taste..

Ingredients For Palakh Paneer Recipe

paneer 200 gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Chopped spinach leaves 500 gm

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Onions finely chopped (optional) 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 4

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Crushed garlic cloves 8

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Few chopped green chillies 4

Green Chilli

Description

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Ginger finely chopped 1 piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Homemade garam masala powder 1 tspn

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Fresh Cream(malai) 1 tsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Melted butter 1 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make Palakh Paneer Recipe

1. Cut paneer in cubes, Finely chopped ginger, garlic and chilli and make fine paste..
2. Boiled water and added in spinach and boiling it for few minutes..
3. Afterwards put these spinach in cold water and afterwards make fine paste..
4. Boiled tomatoes and remove it skin and make tomatoes paste.
5. Chopped onions and roasted it in little oil for few minutes and make paste it.
6. Heat pan, add oil n butter in it and added chilli ginger garlic paste and saute it, then add onions and tomatoes paste and mix well.
7. Added salt and all spices in it and covered the lid for few minutes..
8. Now added spinach paste and mix well, when reduced oils than add malai or cream in it and stir well, added paneer cubes and served hot with paratha or rice..