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Palo Pitha Recipe

This is an old sweet(Pitha) recipe of Bangladesh.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 4

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Recipe Notes

Water should be added little by little to make the mixture, otherwise it will become lumpy, which is not good to eat.

Ingredients

Ingredients For Palo Pitha Recipe

Methods
  • 1. Mix all the ingredients together in a bowl. Now heat the pan on the stove. When the kadai is hot, it should be cooked with the mixture of rice flour prepared in it.
  • 2. When the mixture thickens and comes out of the pan, spread it evenly on a plate.When the mixture cools down, cut into squares and serve.
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